Winemaker: Laurens Hartman
Vineyard: Annette van Kampen
Country /province: Greece, Macedonia
Grape variety: Asyrtiko

Soil: Sand- clay, excellent drainage

Altitude above sea level: 650 m

Location: Levea, near Vegoritis Lake

Vinification: 5 days skin contact. Alcoholic fermentation in controlled temperature in stainless tanks.

Tasting note: Deep yellow colour with green hues, discreet aroma of white fruits, apricot, chamomile and lemon flower. Pleasant accidity, well balanced mouth with an ipmressive aftertaste.

Alcohol: 12,5%
Ph: 3.32
TA: 6,9 mg/ L
Sugar: 2.1 g /L
Meta bisulfate: 20 gr/ ton at crush, 20 gr/hL after fragmentation